The Kitchen Menu

Black rice fried with red onion, tomato, capsicum, charred corn, black beans, coriander and chilli served with a runny fried egg and smokey chipotle and capsicum sauce.

House made Spring Rolls served with a spicy peanut dipping sauce.

Tajin grilled chicken thigh served on sauteed bok choy and spring onion with pickled red onion and lime.

Slow cooked pulled beef in a soft shell taco with house slaw and salsa served with a spicy chipotle gravy.

Soft shell tacos filled with paprika and cumin roasted cauliflower, slaw, coconut, coriander and lime cream and house salsa.

Served with chilli beans, corn chips, cheese, sour cream, jalapenos, pickled red onion, sweet chilli, salsa fresca and fresh coriander.

Soba noodles stir fried with julienne carrot, capsicum and bamboo shoots, spring onion, bok choy, garlic, ginger and soy sauce served with seared beef.

Tangy fried prawns or deep fried tofu with sweet chilli dressing Kimchi: pickled vege, edamame, house slaw, carrot ribbons and fresh sprouts.

Mexican spiced steak served with baby roast potatoes, seasonal greens balsamic glazed shallots and a smokey chipotle and capsicum sauce.

(GF/DF)

(GF/DF)

(GF)

Served with vanilla ice cream.

Served with vegan choc crumble, raspberry and lime coulis and toasted almonds.